Yogurt Making Machine

Name: Yogurt Making Machine
Brand: SMART ENGINEERING
Price: 1000000
Availability: InStock

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Yogurt Making Machine Specification

Product Type
Yogurt Making Machine

General Use
Industrial Yogurt Production

Material
Stainless Steel 304/316L

Type
Fully Automatic

Capacity
500L-2000L per batch

Weight (kg)
1200 kg (approx.)

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Processing Pressure
0.2-0.4 Mpa

Cleaning System
CIP (Clean-In-Place)

Cooling Mode
Automatic Chilling System

Sterilization Method
Pasteurization

Motor Power
4.5 kW

Voltage
380V / 50Hz (Customizable)

Dimension (L*W*H)
2200*1100*1850 mm (approx.)

Feature
Energy-Efficient, Corrosion Resistant, Easy Installation

Color
Silver

Ambient Temperature Range
5C-40C

Sanitary Standards
Meets Food Grade Requirements

Mixing Speed
36 rpm (Customizable)

After-sales Service
Online Support, Field Installation, Commissioning and Training

Insulation Layer
Polyurethane Foam

Inner Tank Polishing
Mirror Polish Ra 0.4um

Noise Level
<70 dB

Heating Method
Electric/Steam Heating

Application
Milk, Soy Milk, Yogurt fermentation

About Yogurt Making Machine

Yogurt Making Machine

Indian yogurt industry is growing at a compound annual growth rate CAGR of 40-45 percent annually. In 2013 statistics report submitted by ASSOCHAM the Indian yogurt industry was of 750cr in which is estimated to reach 1250cr in 2015. Hence, this statistics describe that how the demand of the packaged yogurt increased and also expected to rise. Today the consumers are more conscious about the health issue and therefore they concerned about hygiene, fat & nutritional contents which may resultant to tremendous rise of the Indian yogurt industry.

Precision Engineering for Consistent Fermentation

The highly polished inner tank and PLC-controlled process guarantee consistent yogurt quality batch after batch. Automated functions streamline production, minimize human oversight, and help maintain optimal hygienic standards. This reliable system supports dairy producers seeking to scale up with confidence and deliver premium products to market.

Efficient Energy Use and Sanitary Design

Equipped with energy-efficient motors and a polyurethane foam insulation layer, this machine minimizes operational costs while maintaining strict temperature control. The corrosion-resistant stainless steel construction extends machine life, and the inbuilt CIP system provides hassle-free cleaning, making compliance with food grade standards effortless.

FAQ's of Yogurt Making Machine:

Q: How is yogurt fermentation controlled in this machine?

A: Yogurt fermentation is precisely regulated through a computerized PLC control system, which allows operators to set and monitor temperature, mixing speed, and processing time. This automated process maintains ideal conditions for dairy and soy milk fermentation, ensuring consistent results every batch.

Q: What materials are used in the construction of the inner tank, and why are they beneficial?

A: The inner tank is constructed from food-grade stainless steel (304/316L) with a mirror polish of Ra 0.4um. This ensures resistance to corrosion, facilitates easy cleaning, and helps maintain hygienic conditions crucial for industrial yogurt production.

Q: When is the best ambient temperature range for using this yogurt making machine?

A: The machine operates optimally within an ambient temperature range of 5C to 40C, making it suitable for diverse production environments without compromising on performance or safety.

Q: Where can installation and training support be accessed for this machine?

A: After-sales support includes both online assistance and field services such as installation, commissioning, and user training. These comprehensive support options are available to customers in India and internationally.

Q: What processes are included in each batch of yogurt production?

A: Each batch involves pasteurizing the raw milk or soy milk, followed by controlled fermentation in the tank, automatic cooling to achieve the desired consistency, and cleaning via the integrated CIP (Clean-In-Place) system. All steps are managed by the machine's automated controls.

Q: How does the machine benefit large-scale yogurt producers?

A: Large-scale producers benefit from the machine's high batch capacity (500L-2000L), fast processing speed, energy-efficient operation, strict food safety compliance, and reduced labor requirements thanks to its fully automatic features and computerized monitoring.

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