About Milk Atm Machine
Milk ATM Machine. ... The milk dispenser, commonly called Milk ATM Machine is the main machine required for this business. They come in varying sizes and designs portable and wall such as 150, 200, 300 LtrsAdvanced Touch Screen InterfaceFeaturing a modern digital touch screen interface, the machine guarantees a smooth and intuitive user experience for both customers and operators. With clear controls and an automatic billing system, buyers can select their preferred quantity and payment mode with ease. The display guides through the vending process and provides real-time information on milk levels and machine status, ensuring efficient operation and reduced wait times.
Hygienic and Secure Dispensing MechanismDesigned for maximum hygiene, the Milk ATM includes a food-grade stainless steel dispensing nozzle with advanced flow control. The inbuilt UV cold sterilization system and semi-automatic cleaning (CIP) ensure the milk remains uncontaminated from storage to dispense. An anti-theft lock provides additional security for high-traffic environments. All materials meet stringent FSSAI and ISO standards for food safety, making it suitable for a wide range of locations.
Flexible Payment and Hassle-free InstallationCompatible with coin, smart card, UPI/QR code, and various cashless payment systems, this machine fits into diverse settings and user preferences. The plug-and-play design with easy onsite assembly simplifies installation, while comprehensive accessories (manual, starter kit, billing rolls) support smooth kickoff. Its robust build and reliable cooling (2C to 6C) help maintain fresh milk supply effortlessly in any retail or public environment.
FAQs of Milk Atm Machine:
Q: How does the payment process work on the Milk ATM Machine?
A: Customers can pay using coins, smart cards, mobile payments via QR/UPI, or other cashless systems. The digital touch screen guides the user through selecting the payment method, quantity, and dispenses milk after successful payment automatically, generating a bill for every transaction.
Q: What are the benefits of the machines hygienic dispensing system?
A: The machine uses a food-grade SS nozzle and cold UV sterilization to ensure that milk is dispensed without contamination. The semi-automatic clean-in-place (CIP) system and corrosion-resistant construction help maintain hygiene, meeting both FSSAI and ISO standards.
Q: When and where can this Milk ATM Machine be installed?
A: The machine is ideal for dairies, retail shops, cooperative societies, and public places. With its plug-and-play design and easy onsite assembly, installation can occur whenever suitable, requiring only a 220V single-phase supply and minimal technical support.
Q: What is the process for cleaning and maintaining the Milk ATM?
A: Routine cleaning is managed by the semi-automatic CIP system, which periodically flushes and cleans internal components. The user manual details maintenance schedules and instructions, ensuring the equipment operates safely and efficiently over time.
Q: How does the machine maintain milk quality and freshness?
A: Integrated refrigeration keeps the milk chilled between 2C and 6C, while the digital control system and continuous UV sterilization preserve milk quality. The machine also features a digital milk level indicator and flow-controlled dispensing for precision and consistency.
Q: What accessories are provided with the machine upon purchase?
A: Each unit includes a user manual, a starter kit to help begin operations promptly, and billing paper rolls for the automatic billing system. All necessary installation instructions and support are also provided.