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Coconut Milk Pasteurizer

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Coconut Milk Pasteurizer Specification

Motor Power
3-5 HP

Model No
CMP-500

Usage & Applications
Coconut Milk Pasteurization, Dairy Processing, Beverage Industry

Driven Type
Electric

Frequency
50/60 Hz

Automation Grade
Automatic

Accessories
Inlet/Outlet Valves, Pressure Gauge, Temperature Sensor

Efficiency (%)
98%

Production Capacity
Up to 500 Liters/Hour

Temperature Range
65C to 90C

Installation Guideline
On-site Support Provided

Speed
Variable

Type
Coconut Milk Pasteurizer

Material
Stainless Steel

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Based

Drive Type
Electric

Voltage
220-415 V

Power
3 to 5 kW

Weight (kg)
250-350 Kg

Dimension (L*W*H)
1500 x 800 x 1600 mm

Color
Silver

Capacity
100 to 500 Liters/Hour

Features
High Efficiency, Easy Operation, Precise Temperature Control, Low Maintenance

Power Consumption
3-5 kW

Surface Finish
Polished

Machine Type
Pasteurizer

Warranty Extension
Optional Up To 2 Years

Discharge Type
Automatic Discharge

Processing Time
20-60 Minutes

Cooling System
Integrated Plate/Tube Cooler

Cleaning System
CIP (Clean-In-Place) Available

Ambient Temperature
5°C to 40°C

Safety
Emergency Stop Button, Overload Protection

Service Support
Remote & On-Site

Noise Level
<65 dB

Heating Method
Indirect Steam / Electric Heating

About Coconut Milk Pasteurizer

Coconut Milk Pasteurizer

Coconut milk in a stainless steel pot, heat gently to around 70-80 degrees Celsius, below simmering, for about 15-20 seconds. This process will destroy pathogens and spoilage organisms.

Efficient & Accurate Coconut Milk Pasteurization

This coconut milk pasteurizer achieves a remarkable 98% efficiency, ensuring quality preservation and safety in every batch. The PLC-based system facilitates precise temperature control, crucial for processing coconut milk and similar liquids, while maintaining operational simplicity. Its robust design handles volumes up to 500 liters per hour, making it suitable for commercial dairy and beverage processing.

Comprehensive Safety and Cleaning Features

Safety is prioritized with an emergency stop button, overload protection, and a fully enclosed, polished stainless steel build. The integrated Clean-In-Place (CIP) cleaning system simplifies maintenance, reducing downtime and ensuring hygiene standards are upheld. Automatic discharge and remote/on-site technical support streamline daily operations for users.

FAQ's of Coconut Milk Pasteurizer:

Q: How does the coconut milk pasteurizer ensure the product is safely processed?

A: The pasteurizer uses precise temperature control through a computerized PLC system, maintaining temperatures from 65C to 90C. It includes safety features like emergency stop and overload protection to guarantee safe, consistent pasteurization of coconut milk and related liquids.

Q: What cleaning system is integrated into the machine, and how is it used?

A: The Clean-In-Place (CIP) system is integrated for automatic, efficient cleaning. It circulates cleaning agents throughout the internal surfaces without requiring disassembly, greatly simplifying maintenance and reducing downtime.

Q: When is automatic discharge utilized in the pasteurization process?

A: Automatic discharge activates at the completion of the pasteurization cycle. This feature seamlessly transfers processed coconut milk out of the machine, improving efficiency and reducing manual handling.

Q: Where can the CMP-500 Coconut Milk Pasteurizer be installed?

A: The pasteurizer is suitable for installation in dairy plants, beverage production facilities, and food processing centers, with on-site installation support available to ensure proper setup and integration.

Q: What benefits does the integrated plate/tube cooler provide during the processing of coconut milk?

A: The built-in plate/Tube cooler rapidly lowers the temperature of pasteurized milk, helping to preserve nutritional quality, flavor, and shelf life while supporting regulatory compliance for food safety.

Q: How does the PLC-based control system enhance machine operation?

A: The PLC-based control system enables automated, accurate monitoring and adjustment of key processing variables like temperature and processing time, ensuring consistent results while minimizing operator intervention.

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