Butter Processing Machine

Capacity: High
Cleaning System: Manual Cleaning
Control System: Other, Mechanical
Dimension (L*W*H): Standard Size
General Use: Butter Extrusion
Motor Power: 3 HP
Processing Pressure: Medium
Sterilization Method: Other, None

The range of butter processing machines include butter extruder machine and cream pasteurizer. Butter is actually a dairy product formed from milk lipids that have hardened. It can be used as a cooking fat or a spread and is a crucial component in many recipes. Cream is stirred until the fat globules combine to form a solid mass to create butter. The type of butter being created, the temperature, and the humidity of the cream will all affect how long it takes to complete this procedure. Butter processing machines help in cleaning the final product i.e., butte to eliminate any remaining buttermilk after churning.